CO - Ingredients: Organic Milk, Salt, Non Animal Rennet, Starter Culture, Lipase. 

A Dutch-style cheese originally named after a the town of Gouda, this semi-soft cow's-milk cheese has a smooth-textured interior of pale ivory with a thin, natural rind as a result of having been soaked in brine. Especially good as a table cheese, and for snacks and grilling, grated over baked potatoes or included in potatoes au gratin, and goes well with good bread and any type of wine or beer.